Gewurztraminer Linsenberg 2018 AOC Alsace
17.00 €
- La Revue du Vin de France : 92/100
- La Revue du Vin de France : 92/100
♦ Intensely floral and rich ♦
The "Linsenberg" is a special place in Wihr-au-Val, which means "Lentil Mountain". Long ago, before the arrival of the potato, lentils were commonly eaten as a main course and were an excellent "head of crop" after the uprooting of a vine. Indeed, like any legume that captures nitrogen from the air, it allowed the soil to be re-enriched before the vines were replanted. Here the stony soil heats up quickly in spring. Although mainly devoted to the cultivation of Riesling, the more clayey part gives a beautiful Gewurztraminer of character.
Tasting notes
- Bright straw yellow with silvery-green highlights.
- A well-developed bouquet opening with seductive floral notes and a touch of minerality that intensifies with aeration.
- After a lively attack, it develops a fine aromatic presence on the palate, underpinned by a strong minerality and a fine tension that reinforces its personality and gives it a long, invigorating finish.
Food and wine pairing
A true gourmet wine, it will be outstanding with fine, plain dishes such as oysters, scallop carpaccio, raw, smoked or marinated fish, and fresh, creamy cheeses.
Technical sheet
- Tasting context Meal wines
- Area 1,20 ha
- Position Very sloping hillsides with a southern exposure.
- Type of soil Granite decomposed to two micas, very pebbly, with veins of clay in the Gewurztraminer part and a very fractured bedrock which allows the roots to settle deeply.
- Age of the vines 20 to 25 years-old
- Production 4000
- Cuvée / blend Riesling : 100 %
- Tasting temperature 8-10°C
- Sweetness DrySemidrySoftSweet
- Alcohol 13.98 °
- Residual sugars 3 g/l
- Tartaric acidity 5.57 g/l
- pH 3.64
- Ageing potential 8-10 years