Technical installations
• Harvest reception area and press are located higher than the winery to benefit from gravity flow techniques.
• Pneumatic press allows for whole cluster pressing.
• Temperature controlled stainless steel tanks for a total capacity of 1,000 hl (average volume of tank:35 hl).
• Barrels from Burgundy made of French oak (Allier), renewed by one quarter each year for the ageing of our Pinot Noir.
• Air-conditioned premises with a storage capacity of 200,000 bottles.