
Group tour
For groups, the winery offers 6 different options, from 8 to 40 people: cellar visit, commented tasting, Kougelhopf, Munster farmer with raw milk, vineyard visit...
The Schoenheitz family has been envolving in wine tourism for 20 years and offer different events, throughout the year, for all lovers of Alsatian wines: Christmas entertainment, gourmet aperitif, guided tours in the vines, tastings, food & wine pairings, groups by appointment, etc. Member of the Bienvenue à la Ferme network, the diVines of Alsace, the Young Winemakers and Slow Food 68, the estate is labeled «Cave de Noël» and «Alsace Ecotourism».
Our winery has been awarded the HVE label for its action in favour of biodiversity: this French label attests that the elements of biodiversity (hedges, grassy strips, trees, flowers, insects...) are very widely present on the farm and that the pressure of agricultural practices on the environment (air, climate,...
Dans ce contexte inédit, il est important de s’entraider ! Nous ne saurions vous conseiller de miser sur la fidélité et de choisir plus que jamais, les petits producteurs pour vos fruits, légumes, fromages et vins bien sûr. De notre côté, nous souhaitons vous soutenir par une livraison gratuite à partir d’une...
Pour ce week-end de Pâques, notre caveau est OUVERT : ➡️ Vendredi, samedi et lundi, de 9h à 12h et de 14h à 19h ➡️ Dimanche, de 10h à 13h et de 15h à 18h Vous cherchez une idée d’accords avec votre menu de Pâques ? Nous pourrons vous conseiller!
Every Thursday morning at 10.30 am, we welcome you for a commented cellar visit and wine tasting, in compliance with health regulations.
We are pleased to announce that tasting our wines is once again possible. We welcome you safely in our cellar and soon also outside, in conditions that comply with the national deconfinement protocol!