The connoisseur’s palate is the sole judge of “quality”

In 1980 Dominique and the younger Henri Schoenheitz, both fresh graduates in oenology and viticulture, launched themselves into their first harvests. The wines of Schoenheitz were yet to be created. For them it was like the pleasure of a blank page waiting to be written on. These young vintners, the only independent wine makers in the village, quickly began defining their style: sustainable agriculture as a method to create epicurean wines.