Technical installations

• Harvest reception area and press are located higher than the winery to benefit from gravity flow techniques. 

• Pneumatic press allows for whole cluster pressing. 

• Temperature controlled stainless steel tanks for a total capacity of 1,000 hl (average volume of tank:35 hl). 

• Barrels from Burgundy made of French oak (Allier), renewed by one quarter each year for the ageing of our Pinot Noir. 

• Air-conditioned premises with a storage capacity of 200,000 bottles.