Riesling Herrenreben Vendanges Tardives 2019 AOC Alsace
♦ Aromatic complexity and surprising freshness ♦
Herrenreben means ‘The Lords’ vines’ because back in the 15th century, the Lords of Ribeaupierre owned vines here. This is where our oldest Rieslings grow, deeply rooted in the granite that will provide a beautiful minerality, enhanced by a superb acidity preserved by the high altitude of this locality (up to 500m).
Tasting notes
- Straw yellow with golden hues.
- Expressive and complex nose dominated by candied citrus fruits (grapefruit, lemon, pineapple), acacia honey, and more discreet mineral notes.
- Silky attack followed by an elegant presence in the mouth, very well balanced thanks to a fine and long acidity enhanced by a nice minerality.
Food and wine pairing
To be appreciated on its own, as an aperitif, or to be paired:
- thanks to its opulence, it will go well with foie gras, preferably associated with an exotic fruit chutney - its liveliness makes it a good match for richly cooked fish dishes (seafood cassolette, scallops with Noilly, etc.)
- a perfect match with dishes containing citrus or acidic fruits (chicken tagine with preserved lemons, endives preserved in citrus juice, rhubarb compote, exotic fruit or citrus salad, etc).
Technical sheet
- Tasting context Dessert wines
- Area 1 ha
- Position Slopes located at the entrance to the valley, at a high altitude of 450 to 500 m. South / South West exposure.
- Type of soil Light sandy soil of highly decomposed granite (with two micas) and a fractured granite subsoil.
- Age of the vines 38 to 40 years old
- Production 1,275 bottles
- Cuvée / blend Riesling : 100%
- Tasting temperature 8-10°C
- Sweetness DrySemidrySoftSweet
- Alcohol 11.8 °
- Residual sugars 59.72 g/l
- Tartaric acidity 7.19 g/l
- pH 3.15
- Ageing potential +10 years or more